Who ranks for “best pan”

The best pan depends on your needs, but the Made In Cookware ProCoat Nonstick Frying Pan is a top-rated overall nonstick option, while the Made In 10-Inch Stainless Clad Frying Pan is highly praised for stainless steel. For a durable, heavy-duty choice, some recommend high-end hybrid stainless/nonstick pans, while carbon steel pans like Strata are a good option for those who want to build seasoning over time.

Nonstick

Best Overall: Made In Cookware ProCoat Nonstick Frying Pan Best Value: Tramontina Professional Fusion Frying Pan Good for heavy use: HexClad Hybrid Nonstick Pan Note: Even high-end ceramic nonstick coatings can deteriorate with use, so hand-washing and avoiding metal utensils are recommended.

Best Overall: Made In 10-Inch Stainless Clad Frying Pan Good value options: Some brands like Cuisinart offer good quality multi-clad pans at a lower price point than high-end brands. Note: Stainless steel is a durable and non-toxic option that doesn't require special care like nonstick coatings.

Best for building seasoning: Strata carbon steel pan is a good choice for those who want to build a naturally non-stick surface over time. Note: Cast iron and carbon steel pans are very durable and can last a lifetime, but they are heavy and require seasoning, which can break down with acidic foods.

Consider your cooking style: Choose nonstick for delicate foods like eggs, and stainless steel or cast iron for searing and high-heat cooking. Think about durability: Stainless steel and cast iron are generally more durable than nonstick pans, which can be damaged over time. Factor in your budget: There are excellent pans at all price points. Consider how much you're willing to spend on a high-quality pan that will last. Check induction compatibility: If you have an induction cooktop, ensure the pan's base is induction-compatible.