Who ranks for “pre-seasoned cast iron skillet”

A pre-seasoned cast iron skillet comes with a factory-applied layer of baked oil so you can cook with it right away.

Getting Started

Wash first: Clean your new pan with warm water and a tiny bit of mild soap to remove dust and factory oils. Dry completely: Towel dry the skillet, then place it on a warm burner for a minute to make sure all water evaporates. Ready to use: The Lodge Pre-Seasoned Cast Iron Skillet Go to product viewer dialog for this item. is a classic choice that works on any stovetop, in the oven, or over a campfire.

Care and Maintenance

Clean after use: Wash the warm pan with hot water and a stiff brush, avoiding harsh metal scouring pads. Dry and oil: Dry the skillet completely over heat on the stove, then rub a tiny drop of vegetable oil over the surface before storing. Build seasoning: The non-stick surface gets better and smoother the more you use it.

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