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Equus Restaurant | Jack's Lounge | Equus Restaurant | Jack's Lounge

# Equus Restaurant | Jack's Lounge

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# Equus Restaurant | Jack’s Lounge

### Serving Contemporary American Cuisine Since 1985

In the heart of St. Matthews, Equus and Jack’s Lounge offers something for everyone with a comfortable bistro atmosphere to showcase the contemporary American menu complemented by an award-winning wine list, specialty cocktails and a broad range of domestic and imported beers.

## Menu

### Appetizers

#### Jack’s Signature Nachos 9

INDIVIDUALLY TOPPED WITH SEASONED BEEF, 3 CHEESES, SOUR CREAM, GUACAMOLE, HOT SAUCE, JALAPEÑOS, PICO DE GALLO

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

#### Equus Signature Crab Cakes 10

LUMP CRAB, DILL MAYONNAISE, RED PEPPER TARTAR SAUCE

Posted on: 11 Sep 2017 Written by: Julie Brooks

#### Crispy Calamari 11

TRIPLE OLIVE, CAPONATA, HOT SAUCE, LEMON

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

#### Prince Edward Island Mussels 12

P.E.I. MUSSELS SAUTÉED IN A SPICY GREEN CURRY COCONUT BROTH AND GRILLED BREAD

Posted on: 25 Jul 2018 Written by: Jared Matthews

#### Tuna Tatake 11

SOY GLAZE, ORANGE, GINGER

Posted on: 13 Nov 2017 Written by: Julie Brooks

#### Lounge Wings 10

SEASONED FRIED CHICKEN WINGS, SIGNATURE DRY RUB, HOUSE-MADE BLEU CHEESE

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

#### Chef’s Daily Cheese Board 17

AN OFFERING OF FINE CHEESE, BREAD, AND ACCOMPANIMENTS SELECTED BY OUR CHEF

Posted on: 9 Jun 2018 Written by: Jared Matthews

#### Smoked Duck Risotto Balls 17

DEEP FRIED RISOTTO BALLS STUFFED WITH SMOKED DUCK, COUNTRY HAM, AND PARMESAN
WITH AN ORANGE AND SMOKED SHOYU GASTRIQUE

Posted on: 2 Oct 2018 Written by: Jared Matthews

#### Shrimp Cocktail 18

4 OF OUR LARGEST SHRIMP SERVED MARTINI STYLE WITH LEMON AND OUR SIGNATURE COCKTAIL SAUCE

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

### Soups and Salads

Add any of the following to your salad: Chicken $12; Crab Cakes $8; Shrimp $12

#### Equus Mushroom Fumé 4/8

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

#### Soup of the Day 4/8

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

#### Wedge Salad 9

ICEBERG LETTUCE, BACON, CHERRY TOMATOES, FRIED ONIONS, HOUSE-MADE BLEU CHEESE

Posted on: 11 Sep 2017 Written by: Julie Brooks

#### Baby Savoy Spinach Salad 9

GRAPES, BLACK WALNUTS, STILTON BLEU CHEESE

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

#### Equus Caesar Salad 9

PARMESAN, CORNBREAD CROUTONS, COUNTRY HAM LARDONS, CHEF DEANO’S CEASAR DRESSING

Posted on: 13 Nov 2017 Written by: Julie Brooks

#### Side Salad 5

SPINACH, TOMATOES, CROUTONS, PARMESAN

Posted on: 25 Jul 2018 Written by: Jared Matthews

#### Grilled Steak and Spanish Manchego Salad 22

FLATIRON STEAK, BABY SPINACH, 3 MONTH MANCHEGO CHEESE, DIVINA TOMATOES, GRILLED BALSAMIC ONIONS, AND MARCONA ALMONDS

Posted on: 2 Oct 2018 Written by: Jared Matthews

### Entrées

#### Yankee Pot Roast 20

SLOW BRAISED BEEF WITH PEARL ONIONS, BABY CARROTS, MASHED POTATOES, GARNISHED WITH A CRISPY ONION RING

Posted on: 5 Apr 2018 Written by: louadmin

#### Fried Chicken 21

OUR SIGNATURE FRIED CHICKEN, MASHED POTATOES, BRAISED KALE, CORNBREAD, SAWMILL GRAVY

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

#### Shrimp and Grits 25

CHIMICHURI, SPANISH CHORIZO, AND SMOKED PAPRIKA GRITS

Posted on: 2 Oct 2018 Written by: Jared Matthews

#### Thin Crust Pizza 16

HOUSE-MADE MARINARA, MOZZARELLA, PEPPERONI, SAUSAGE. ADDITIONAL TOPPINGS ONE DOLLAR.

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

#### Jack’s Prime Burger 14

8OZ ALLEN BROTHERS BURGER, BRIOCHE BUN, TRADITIONALLY DRESSED, CAJUN BEER CHEESE ON THE SIDE, SERVED WITH FRIES. ADD BACON 1.50 ADD CARAMELIZED ONIONS .50

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

#### Bourbon Mustard Pork Tenderloin 23

OVEN ROASTED PORK TENDERLOIN, GEORGIA PEACH MARMALADE, SPICED PECANS, SOUTHERN HOT HONEY, BRAISED COLLARD GREENS

Posted on: 25 Jul 2018 Written by: Jared Matthews

#### Tuscan Chicken Sausage Pasta 19

CHICKEN SAUSAGE, DITALINI PASTA, MARINATED ARTICHOKES, PESTO, SHALLOTS, HERBS, AND PARMIGIANO-REGGIANO

Posted on: 25 Jul 2018 Written by: Jared Matthews

#### Fettuccine Del Mar 24

SHRIMP, MUSSELS,AND FRESH HERBS SAUTÉED IN WHITE WINE & BUTTER AND GRATED PARMIGIANO-REGGIANO

Posted on: 25 Jul 2018 Written by: Jared Matthews

#### Wild Mushroom Ravioli 19

ROASTED SUMMER SQUASH, KALE, PARMESAN, WHITE TRUFFLE OIL

Posted on: 26 Mar 2018 Written by: louadmin

#### Grilled Scottish Salmon 28

RED LENTILS, SPINACH, TOMATO, PEARL ONIONS, VEGETABLE BROTH, AND MEDITERRANEAN OLIVE OIL

Posted on: 26 Mar 2018 Written by: louadmin

#### Parmesan Crusted Sea Bass 33

WHIPPED POTATOES, SAUTEED SQUASH AND ZUCCHINI, AND LEMON BEURRE BLANC

Posted on: 5 Apr 2018 Written by: louadmin

#### Pappardelle Bolognese 24

ALLEN BROTHERS’ GROUND BEEF AND GROUND PORK BOLOGNESE SERVED WITH PAPPARDELLE NEST, FRESH BASIL, AND PARMIGIANO-REGGIANO

Posted on: 13 Nov 2017 Written by: Julie Brooks

#### London Broil Flat Iron Steak 25

FLAT IRON,FOUR ROSES DEMI GLACE, BUTTERMILK FRIED ONIONS, SMOKED PAPRIKA GRITS, BANYULS BRUSSEL SPROUTS

Posted on: 25 Jul 2018 Written by: Jared Matthews

#### Filet Mignon and Four Roses 39

6OZ GRILLED FILET MIGNON, POTATO GRATIN, BROCCOLINI, AND FOUR ROSES DEMI GLACE

Posted on: 26 Mar 2018 Written by: louadmin

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### Hours & Info

122 Sears Avenue
Louisville, KY 40207

1-502-897-9721

MON - THUR: 4 p.m. - 10 p.m.
FRI + SAT: 4 p.m. - 11 p.m.
4:00 Bar Opens | 4:00 Serving Food
Happy Hour: 4 - 6:00 p.m. Monday thru Friday (Bar only)
Closed on Sundays & Major Holidays

### Reservations

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