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Bar Inventory Management System

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Avoid errors and save time

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Control food costs & increase profitability

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Streamlined Management Across Venues

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Grow Sales, Simplify Operations

Franchises

Improve Operations With Multi-Venue Reporting

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Elevate cost control with efficient operations

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Smart inventory management, Simplified

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# Bar and Restaurant Inventory Management Software

Streamline inventory, invoicing, purchasing, recipe costing, and COGS with WISK’s all-in-one platform.

- **Cut Inventory Costs by up to 15%**
- **Reduce Shrinkage by up to 80%**
- **Boost Profit Margins by 3-7%**
- **Save 20+ Hours of Labor Every Month**

Experience significant savings and enhanced efficiency.

Book a demo, it's FREE



## Achieve Operational Efficiency  with our Comprehensive Inventory Software for Restaurants and Bars

Inventory Tracking

Bar Management

Profitability Solutions

### **Bar Inventory Management Software**

WISK isn’t just another bar management tool—it’s the best solution for bars that want to operate smarter. With comprehensive features designed for full control, WISK automates inventory tracking, delivers real-time data, and integrates seamlessly with your POS.

From advanced variance reports to precise control over liquor, wine, and beer, WISK helps you reduce waste, prevent overpouring, and unlock higher profitability.

Trusted by bar operators, WISK ensures smooth, efficient, and profitable operations.

Explore more here

Get the details

Restaurant Management

Inventory Accuracy

Automated Reporting

### **Restaurant Inventory Management System**

WISK is designed to elevate restaurant management by combining real-time data, automation, and cloud-based technology. With our platform, you gain complete control over inventory, food costs, and financial processes, ensuring your operations are more accurate and efficient.

WISK’s real-time inventory tracking, seamless recipe costing, and automated reporting help you optimize purchasing, reduce waste, and maintain consistency across all locations. With integration into over 50 POS systems, offline functionality, and 99.7% inventory accuracy, WISK empowers you to focus on delivering exceptional guest experiences while boosting profitability.

Find out more

Get the details

Multi-location Management

Operational Efficiency

Profitability Growth

### **Empower QSRs with Multi-Location Inventory Management**

Growing a quick service restaurant means balancing speed, precision, and profitability. WISK simplifies the process by connecting your entire operation under one powerful platform. From cutting down manual tasks to connecting all locations under one seamless system, WISK takes the stress out of running a QSR so you can focus on growth.

Learn More QSRs

Get the details

### **Reduce COGS by 5% and Keep More of Your Profits**

Your Cost of Goods Sold (COGS) typically makes up 30-35% of your sales, varying by restaurant type. COGS covers everything you need to serve your customers—food, beverages, and supplies.

Imagine your restaurant generates $1 million in sales, with $350,000 going to COGS. Now, picture reducing that to $300,000 while maintaining the same revenue. That's $50,000 more in profits, straight to your bottom line.
‍
With WISK, you can achieve these savings by optimizing how you manage COGS, turning costs into profits.

Start lowering your COGS today

## Get an idea of how much money WISK can help you add back to your bottom line

With WISK's innovative solutions, you can streamline operations and reduce waste, maximizing your profitability. Discover the potential savings today—let's optimize your business together! Contact us for a free consultation.

## **Integrate WISK seamlessly with your POS**

Enhance your capabilities and expand your offerings with WISK's all-in-one restaurant inventory management platform. Seamlessly integrate industry-leading technology trusted by your customers.

See who we integrate with

## Explore the difference we make for restaurants and bars

Cocktail Bars

Full-Service Restaurants

Hospitality Groups

Franchises

Quick-Service Restaurants

Fast Casual

Casual Dining

Fine Dining

## See how we’ve helped
our clients succeed

Save 4.5 Hours Every Week

The Brass Tap Franchisee, Sid Patel

“I tried four different inventory systems, and nothing compared to WISK. It cut our inventory time by more than half, and the reports are amazing – it's a game-changer."

From 2 hrs inventory time to 20 mins

L’infâme Tittle Tattle Owner, Loyd Von Rose

“WISK streamlined our chaotic inventory, saving time, reducing labor costs, and preventing theft. It's easy for my staff to manage, and we've seen significant savings.”

## Get the perfect plan tailored to your business’s size and budget

Choose the plan that best fits your business’s specific needs and goals to ensure you get the most effective solutions for your success.

Beverage Inventory

Optimize your beverage inventory management with our tailored pricing.

See pricing

Restaurant Inventory

Achieve efficient restaurant inventory control with our customized pricing.

See pricing

For Quick-service Restaurants

Drive success in quick-service restaurants with our smart pricing tailored for effective inventory control.

See pricing

Custom Plans

Our custom plans provide tailored solutions for your unique inventory challenges.

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## Don’t miss out on a Live Demo NOW

Bar Management Demo

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Food Management Demo

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## Hear the success stories from our customers

“Honestly, we saved a lot of money with WISK. It helps a lot, just time-wise, labor cost-wise.”

Loyd Von Rose

Owner, L’infâme Tittle Tattle and La Gargamelle in Montreal

“Switching to WISK allowed our team to reclaim 30% more time for guest services and high-value tasks.”

Maurice

Assistant Manager, Flyjin Montreal
‍

“It took less time to get everyone on board with everything organized and accessible right on our phones.”

Massimo Maggiore

General Manager, Lucille's

“We are happy because WISK cut our inventory time to half. The reason my managers can spend more time somewhere else.”

Sid Patel

Managing Partner / The Brass Tap Franchisee

## Get the Complete Cost Control Guide

A substantial portion of your budget goes to food purchases, making proper inventory management crucial. Improve control and visibility to significantly boost your restaurant’s revenue.

**With The Complete Cost Control Guide For Restaurants & Bars™**, you can achieve faster, more efficient inventory checks, laying the foundation for better  control and increased profitability.

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## Explore our comprehensive resource library

See how our clients have achieved exceptional results with our solutions

Featured Blog

Restaurant Rebranding: How to Rebrand Your Restaurant for a Modern Market

Featured Podcast

Mapping Future Plans Through Machine Learning

Featured Webinar

Powerful Strategies to Skyrocket Your Restaurant's Sales Revenues

Featured Video

6 Popular Restaurant Pricing Strategies

## Leverage the right tools to elevate your restaurant and bar

- Take food and beverage inventory 5x faster
- Scan invoices and update COGS instantly
- Save time and decrease waste with ordering and receiving
- Create a profitable menu with recipe management

See for yourself! Fill the form to schedule a free demo customized to your restaurant needs, or give us a call at 1-855-678-9475.

Book a demo. It’s FREE

View Pricing

## Peak behind the curtain: Real-life success stories and case studies

Maurice, Assistant Manager @ Flyjin

“Before using WISK, we had hesitations due to past unsuccessful experiences with other systems. We often reverted to pen and paper, which required transferring data to Excel, making the process very time-consuming. We started scanning everything, doing the inventory, it went super well, so I was very pleasantly surprised.”

See the full story

Massimo, General Manager @ Lucille’s

“It took a lot less time to get everyone on board. They were all open for it because it's an app. They could use their phone. You know, at the touch of our phones, we have everything available. We just scan the item, we go through it all in a sequence, so it's very well organized, everything's well counted, and I think it just really facilitates the time efficiency of everything.”

Explore the details

Loyd, Owner @ L’infâme Tittle Tattle and La Gargamelle in Montreal

Before WISK, honestly, inventory was kind of a drag. We had this huge Excel sheet, we have over a hundred products in here, so it's kind of hard to just do inventories. It used to take us about one or two hours every week. Twice a week actually, it was not very accurate with our Excel sheet, but now it takes us like 20 minutes and we're done. And I was kind of surprised it was so user-friendly.

See the results

## Frequently Asked Questions

Access our FAQ knowledge base for detailed answers

**What food cost savings can I expect by using WISK?**

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

**Can multiple users count inventory simultaneously?**

Yes, multiple users can count inventory at the same time using WISK. Each user can be assigned specific areas or items to count, which streamlines the process and ensures accurate and efficient inventory management across large venues or teams.

**What is the cost to integrate my POS system with WISK?**

WISK integrates with over 60 POS systems, and there is no additional cost for integration. The setup process is straightforward, and if your POS is supported, you can connect it directly through the WISK platform during your account setup.

**How frequently should I take inventory with WISK?**

It is recommended to take inventory on a weekly basis for optimal results. Shorter intervals between counts make it easier to identify and correct issues such as variance or wastage. For larger operations, monthly inventory counts may be more practical.

**How do I set up my POS system integration with WISK?**

To integrate your POS with WISK, simply select your POS provider during the account setup process. WISK provides a list of supported POS systems, and if your system is included, the integration is seamless. If your POS is not listed, WISK may offer alternate integration methods.

**Who should be responsible for taking inventory in my restaurant?**

Inventory should be taken by trusted staff members who understand your inventory processes. You can assign multiple users to different areas or items within WISK, ensuring that the inventory process is both accurate and efficient.

**How can I calculate menu item costs using WISK?**

WISK allows you to map your menu items with inventory ingredients. By entering recipes and mapping POS items to inventory, WISK calculates the cost of each menu item based on the real-time cost of the ingredients used.

**Does WISK offer a free trial?**

WISK does not offer a free trial. However, they provide detailed product demos and personalized consultations to help you understand how the platform can fit your restaurant or bar's needs before making a commitment.

**Who are the best fit for WISK?**

WISK is ideal for full-service restaurants, bars, and multi-location establishments that need real-time inventory tracking, cost control, and POS integration. It’s also a great fit for businesses looking to reduce waste and optimize purchasing decisions.

**What are WISK's pricing plans?**

WISK offers flexible pricing plans, including quarterly options. Pricing is based on the features and scale of your operation. You can get in touch with the WISK team to receive a customized quote that fits your business size and needs.

## See how much money you can save with WISK

Try our ROI calculator for FREE

Get started with WISK today.

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